Milford restaurants

Milford restaurants score high in latest inspections

There are approximately 175 Class 3 restaurants in Milford: Class 3 restaurants are the main dining establishments, from Alfa Pizza and the Athenian Diner to Wendy’s and Woodmont Pizza. Of the 19 classes 3 for which inspection reports were filed for July, all passed, with scores ranging from 86 to 98.

However, some of July’s inspection reports may not have been filed yet, according to health officials, who said inspectors had 30 days from the inspection to close the case.

Every restaurant and food vendor in Connecticut should be inspected by a city or town inspector to make sure it meets food safety guidelines. Inspectors visit a restaurant, caterer or food truck unannounced and identify food violations. Restaurants that fail inspections can be fined or closed if repeated violations are not resolved.

Connecticut uses a point system on a 100 point scale for restaurant inspections. A failure score is a score below 80 or if a restaurant receives one or more four point violations.


Four point violations include improper food source, unsafe food temperatures, unpackaged food, improperly stored toxic items, improper hand washing facilities, unsafe water source, improper sewage disposal , unacceptable plumbing and inadequate toilets.

“If inspectors find food that can be harmful if it’s not at the right temperature, they throw it out,” Health Director Deepa Joseph said in a recent interview. “If we find food out of temperature, we don’t want them to serve it. We go there and whatever science has shown may be a risk of foodborne illness, we are looking to eliminate that risk during an inspection.

The Milford Health Department does not compile a report on monthly restaurant inspections, but each restaurant file can be viewed by completing an Freedom of Information request.

The Milford Mirror visited the health department last week and this week and reviewed all of the Class 3 restaurant files. The following contained inspection reports, with their notes:

The Milford Mirror visited the health department last week and this week and reviewed all of the Class 3 restaurant files. The following contained inspection reports, with their notes:

Bin 100 Restaurant

88

Restaurant of the house of the bridge

94

Bridgeport Flyer Dinner

91

Buffalo Wild Wings Grill & Bar

97

Captain’s Catch Seafood

92

China Max

93

Duchess family restaurant

93

Four Corners rest home

98

Golden Corral

86

Little Tokyo

88

Mike’s Italian Deli & Grill

97

Pizza Milford

86

Momo Japanese Cuisine

92

New Town Market

91

Pit stop cafe

94

Popeyes

87

Post Road News and Deli

98

Tung Hing Restaurant

87


Bin 100 Restaurant successful with an 88

Bridge House Restaurant passed with a 94

Bridgeport Flyer Diner did it with a 91

Buffalo Wild Wings Grill & Bar succeeded with a 97

Captain’s Catch Seafood succeeded with a 92

China Max succeeded with a 93

Duchess Family Restaurant passed with a 93

Four Corners Rest Home succeeded with a 98

Golden Corral succeeded with an 86

Little Tokyo succeeded with an 88

Mike’s Italian Deli & Grill did it with a 97

Milford Pizza did well with an 86

Momo Japanese Cuisine succeeded with a 92

New Town Market spent with a 91

Successful Pit Stop Café with a 94

Popeyes came by with an 87

Post Road News and Deli succeeded with a 98

Tung Hing Restaurant succeeded with an 87

Still River Bar & Grill was also inspected in July, and although it appears to have passed, the score has yet to be tallied.

A failed Connecticut inspection means a food service provider will be inspected again in about two weeks. If a restaurant fails again, the owner is usually fined and has to report to the local health inspection division, where each violation is discussed and a plan to resolve the issues is made. A third violation means the business is subject to closure, at the discretion of the director of health.

“Even when we have restaurants that fail, they work really well with us,” Joseph said. “We all have the same goal.

She said the inspectors were not only aiming to penalize restaurateurs for the infractions, but also to educate them on proper food handling, with the aim of making sure the food is safe to eat.

Connecticut is in the process of modifying its restaurant inspection system to follow U.S. Food and Drug Administration guidelines. The new food code will change the way municipalities inspect food service providers.

The biggest change in switching to the federal FDA code is the elimination of the points system. The new system will focus on resolving violations instead of labeling food suppliers as pass or fail.

The FDA code also updates safe cooking temperatures and allows deviations for special processes such as sous-videing and smoking meats that are not allowed under the current code.

In Milford, Joseph said inspectors had already spent part of their inspection time educating owners and staff of local restaurants on the new system.


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