Milford restaurants

Milford restaurants celebrate February with meal specials

[ad_1]

MILFORD, NH — A Milford chef will be offering holiday-inspired meals at his two restaurants in town this month.

Chef Chris Viaud is the owner and Greenleaf operator and Ansam, both in Milford. Greenleaf offers farm-to-table offerings that connect customers with seasonally inspired meals that are harvested locally. Ansam is a pop-up and pickup-only concept that Viaud runs with his family – sharing and celebrating their Haitian culture and cuisine.

Greenleaf on Monday is offering a prix-fixe Valentine’s Day menu with a four-course meal including scallop crudo, mushroom and ricotta ravioli, roasted rib eye and black sesame brownie.

The meal is $125 per person, excluding tip.

The four-course meal will be served exclusively on Mondays from 5 p.m. to 9 p.m.

On February 20, Greenleaf will celebrate Black History Month with a Taste of Haiti five-course prix-fixe menu including Russian salad, joumou soup, macaroni au gratin, hen nan sos, diri Kole, Banan, pikliz and upside-down cake .

The meal is $95 per person, excluding tip.

Dinner time starts at 5 p.m.

Ansam will also host a dinner on Sunday February 27. More information about the meal will be soon to be published on Instagram.


[ad_2]
Source link