Milford restaurants

Grant to bring greenhouses and igloos to restaurants in Milford – Clarification


Visitors will soon have more dining options in downtown Milford thanks to a grant from Oakland County bringing five igloos and six greenhouses to local restaurants.

Late last month, the Milford Village administration learned that their Oakland County Wintering Grant had been approved, allocating a total of $ 42,553 to support restaurants with greenhouses, igloos, propane heaters, disinfectant solutions and sprayers.

River’s Edge Brewing Co. has five greenhouses to reserve for winter meals. More greenhouses and igloos will soon appear in restaurants in Milford thanks to a $ 42,000 grant from Oakland County. (Photo courtesy of River’s Edge)

Governor Gretchen Whitmer banned indoor dining on November 15 in an effort to curb the spread of COVID-19. It was scheduled to expire on Jan.15, but she recently extended the ban until Feb.1.

On January 4, Milford Village Council approved four criteria to help determine how to allocate the 11 outdoor dining facilities: • Is the business primarily an indoor dining establishment?

• mobilization – how quickly can the operator get settled?

• continuity of use – will the structure continue to be used even if the indoor dining area is restored?

• currently open? Will the operator be able to remain open to use the equipment?

At the time of going to press, conservators were working to determine the best use of the equipment.

“They’re discussing among themselves what will work best among them,” said Ann Barnette, executive director of the Downtown Development Authority. She added that some homeowners are considering relocating the dining room terraces that lined the Main Street over the summer.

“I think everyone is a little surprised at the number of customers who have eaten out in bad weather,” Barnette said. She added that most operators know they have customers who will feel more comfortable eating out, regardless of state orders.

Some operators, like Charlie Berry, of Charlie’s Still on Main, and Peter Coratti, of Coratti’s on Main, have created inviting open spaces using a wind fence and propane heaters (at Charlie’s) and foyer tables (at Coratti’s).

“There is a certain comfort to having this type of operation, in terms of fully open air,” Barnette said. “You don’t have to go through a barrier, and as you walk past it, you can see that you can just go out onto the sidewalk and enjoy a cup of soup or a cocktail. It’s kind of a ski chalet feeling.

River’s Edge Brewing Co. owner Ryan Wiltse installed five greenhouses at his brewery more than a month ago, after planning since the spring to research them.

“People love them. So far they stay nice and warm, ”said Wiltse. They started with three greenhouses on the upper patio and then added two more in the parking lot. “The response was so big that we thought, well, let’s try to add more. Anything we can do to generate more income right now.

Wiltse also has a patio with picnic tables and propane heaters for guests who prefer the outdoors.

The greenhouses can accommodate four people each. Customers reserve their seats, which also gives staff time to disinfect the unit afterwards.

“The Department of Health and Human Services has rules about this, so we let people know that the main rule is that you are all supposed to be in the same household,” Wiltse said. Greenhouses are aired for about 30 minutes between visitors, then disinfected before the next group.

“It’s something different, something positive and fun that comes out of everything. “


In The Spinal Column’s Jan. 13 article on igloo dining, DDA Director Ann Barnette’s comment on alfresco dining should have included the statement that most restaurateurs know that they have customers who will feel more comfortable eating out, regardless of state orders.

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